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The Art of Food Dinner
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THE ART OF FOOD DINNER A COLLABORATIVE DINING AND ART EVENT PRESENTED BY COUNTRY ROADS MAGAZINE & LOUISIANA PUBLIC BROADCASTING ​

 Export to Your Calendar 10/22/2017
When: Sunday, October 22, 2017
Where: LPB studios
7733 Perkins Road
Baton Rouge, Louisiana  70808
United States
Contact: James Fox-Smith
225-343-3714

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THE ART OF FOOD DINNER
A COLLABORATIVE DINING AND ART EVENT PRESENTED BY COUNTRY ROADS MAGAZINE & LOUISIANA PUBLIC BROADCASTING

 

Chef Phillip Lopez, of New Orleans restaurant Root, interprets the works of contemporary Louisiana artist Jacqueline Bishop, creating dishes for a unique dining and art event.

 

The Art of Food Dinner pairs well-known Louisiana chef Phillip Lopez with acclaimed contemporary landscape painter Jacqueline Bishop, following them as they create dishes that interpret Bishop’s work. Their creative process forms the subject matter for a three-part television profile airing on LPB’s Art Rocks! The Series. 
Using landscape to address landscape issues, artist Jacqueline Bishop creates symbolically rich images that express her concern as natural habitats yield to human pressure. With his cuisine, Chef Phillip Lopez explores ways to use food to evoke memory, emotion, and sense of place.

 

Together they explore what art and food can teach us about the Louisiana landscape, climate change, and the world around us. 

 

On Sunday, October 22 during The Art of Food Dinner, Chef Lopez will serve a five-course menu inspired by Bishop’s paintings and collages, on-set at LPB’s Baton Rouge studios. Chef and artist will be present to discuss their work.
SUNDAY, OCTOBER 22 LPB STUDIOS, BATON ROUGE, LA
6 PM SUNDAY, OCTOBER 22 LPB studios, 7733 Perkins Road, Baton Rouge TICKETS $125 LPB.org/boxoffice or 225-767-4214
Chef Phillip Lopez, Root NOLA
Artist Jacqueline Bishop
Generously underwritten by Georgia Pacific Port Hudson Operations and Lamar Advertising Company

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